The calculation module calculates selling price and cost per cover, gross and net of VAT. It adds value to your business because you quickly get insight into whether you take the correct price for your dishes. It also makes your work way easier because you get rid of heavy excel sheets or large ring binders – you get it all together in one intelligent calculation system.
Calculations - calculate prices on meals
CalcuEasy can therefore, based on your commodity prices, your kitchen percentage and your calculation, make an estimate of what your steak béarnaise should at least be sold to and what costs you have on the dish.
If you find that your kitchen percentage needs to be changed, you can easily edit it on the left hand side of the system. The same can be done with the selling price.