The customer at table 12 gently raises his hand. You notice it immediately and pass over to him. “Can I buy another beer?” He asks. You nod thankfully, go over to the bar, take a Tuborg Classic, enter …

Food waste has been on the agenda for a while. And that’s for a good reason. Despite the fact that Denmark prioritizes food waste reduction, there is still much we can do. If we reach targets and reduce …

Restaurants, cafes, canteens and cafeterias are dependent on the purchasing power of their customers as well as the cost of commodites. If you suddenly produce a dish in which too many expensive commodities are integrated, customers may not …

The competition among restaurants and cafés is high. Therefore it’s important to ensure economical control and management in an industry where margins are small. In this blog you’ll get advice on what to pay attention to. Moreover we …

Do you want to start your own restaurant or café? Imagine making delicious food and get the opportunity to sell it happy costumers. Or start your own coffee shop, serve creamy cappuccino’s and watch your customers enjoy themselves …

It is good times for Danish restaurants. This is a fact after that Horesta, in their latest norms analysis, was able to find a good economy among the Danish restaurants. All of this despite the fact that Danish …

We want to make our work and development transparent. It gives you and our current costumers great conditions to understand our product and how we plan to develop CalcuEasy in the future. This means that you on our …

We have developed a new website for you and for all professional kitchens. On our new website you can watch a demo-film about CalcuEasy. Moreover you can read of CalcuEasy’s many features with calculations, recipes, stocks, kitchen percentage, …