Easy to get started
Access and setup your own user profile in a few minutes and within a short time you are ready to make your initial calculations, recipes, stock counting and much more
At first I thought CalcuEasy did not really fit our type of restaurant and our concept. But when I started it, I quickly realized that the system could be used for all kinds of restaurants - big and small.
In our center we have been using CalcuEasy in both the café and the kitchen for almost a year. In both places the kitchen staff are happy to use is. It has become more transparent to everyone, what it costs to cook a meal. And then it's great that CalcuEasy helps us to get closer to our desired coverage in both kitchens.
We have implemented CalcuEasy in our kitchen. Everyone in the kitchen has been involved and we use the system to calculate prices for new dishes as well as the management of our warehouse. It has been very conductive to use CalcuEasy, as it is easy to use and "kills to birds with one stone". CalcuEasy is a good tool that can help create an economically focused culture in a kitchen.